After spending your entire day baking, the last thing you want is for improper storage to undermine all your hard work. Freezing is the most common way to store baked goods long term. Ideally, you want to be sure your baked goods are cooled completely before storing.
Breads or cakes without frosting can be stored in the freezer for about 3-4 months. Wrap at least half of the top of the baked item in a cloth towel and then wrap well in plastic. The Read the rest of this entry »